Cool crumbs. Combine honey and mustard in small bowl. Pour mixture over cheese. We rely on readers like you to uphold a free press. Layer half of potato in a 1 1/2-quart oval au gratin or baking dish coated with cooking spray; pour half of leek mixture over potato. By clicking “I agree” below, you consent to the use by us and our third-party partners of cookies and data gathered from your use of our platforms. Layer 1/2 of the potatoes into bottom of the prepared casserole dish. Reduce heat to low; stir in half of the cheese until melted. It’s a perfect side dish for holidays. Repeat to make 5 layers. The tang of buttermilk with bluecheese gives the potatoes a rich flavor that pairs well with chicken, turkey, beef, or pork. This content is currently not available in your region. Uncover and bake for another 45 minutes (or until the potatoes are tender). Mix in the dijon mustard and season with nutmeg, salt and pepper. 2 teaspoons salt add the sliced potatoes. Thinly slice potatoes and onions (I use a simple inexpensive mandoline, it’s under $20 and saves tons of time). Cover with foil. Reduce heat and cook, stirring constantly, until mixture thickens. ; To make vegan au gratin potatoes (basically the same thing, but with cheese), replace the breadcrumbs with 1-1 ½ cups vegan cheddar cheese and bake until melty. 6 tablespoons Dijon mustard. Stir in the cream, mustard and remaining butter. We use cookies and other technologies to customize your experience, perform analytics and deliver personalized advertising on our sites, apps and newsletters and across the Internet based on your interests. See our, Read a limited number of articles each month, You consent to the use of cookies and tracking by us and third parties to provide you with personalized ads, Unlimited access to washingtonpost.com on any device, Unlimited access to all Washington Post apps, No on-site advertising or third-party ad tracking. Reduce heat and cook, stirring constantly, until mixture thickens. Please enable cookies on your web browser in order to continue. Reduce hear; simmer, uncovered, for 5 minutes. Gradually add milk; cook 5 min. Melt butter over medium heat and add shallots and garlic, cooking … Pour over ... tender and juices run yellow (not pink) when pricked with fork. baking dish, layer a third of the potatoes; top with a third of the sauce. How To Build Flavor in a Potato Au Gratin. By clicking “I agree” below, you consent to the use by us and our third-party partners of cookies and data gathered from your use of our platforms. Next, I steep herbs, such as thyme, in the cream mixture. Arrange half of potato slices in pan and set aside. Step 3 - Transfer to a greased casserole dish (or if you're using a dutch oven like I was you can leave them in there!) In a medium bowl or a liquid measuring cup, combine the chicken broth, cream, mustard, salt, … Heat oven to 375 degrees. Layer potatoes in prepared dish. In a pot, (5-6 qt) stir together the cream, broth and mustard. and bake (COVERED!) It offers it that extra increase in the flavor division. Add the potatoes and onion. —Tangee Thaler, Silver Lake, Ohio Bake 30 minutes. Cover and bake at 350° for 55 minutes. Melt butter in medium saucepan over medium heat; stir in flour; cook 1 minute. #doesntsuck. Repeat layering twice, using 1/4 cup of potatoes, 1/2 teaspoon dillweed and 1 cup cheese for each layer. Top with cheeses. Potatoes Au Gratin satisfy my need for creamy, cheesy goodness and creates a side dish that your entire family will love! Add bread crumbs and stir until crumbs are golden brown, about 10 minutes. Remove from the heat. Remove foil and bake 15 to 20 minutes or until potatoes are tender and top is brown. Whisk cream, stock, and mustard in … https://www.tasteofhome.com/recipes/simple-au-gratin-potatoes In a small saucepan, cook onions in 1 tablespoon butter for 2 minutes or until tender. Stir in milk, mustard, salt and pepper; bring to a boil. of the margarine in medium saucepan on medium heat until tender. Repeat layers with remaining potato and leek mixture. This classic au gratin … Top with the onion slices, and … Cover with foil. Uncover and bake 15 minutes or … Let stand for 5 minutes before serving. Spoon 1/5 of the onion mixture over the potatoes and top with 1/4 cup of the heavy cream and a tablespoon of parsley. I’ve yet to meet a potato au gratin I haven’t loved. You also agree to our Terms of Service. Sprinkle with 1/2 teaspoons dillweed and 1 cup cheese. Stir in milk, mustard, salt and pepper; bring to a boil. Our Buttermilk Blue Cheese Potatos Au Gratin is so cheesy good—and looks impressive on the dinner table. Remove foil and bake 15 to 20 minutes or until potatoes are tender and top is brown. Lightly grease a 9-by-9-inch baking dish with butter or cooking spray. Add half-and-half, mustard and remaining 1 Tbsp. Stir in milk, mustard, salt and pepper; bring to a boil. Add onions; cook and stir 2 min. Sprinkle the cheese over the top of the potatoes. Bake 30 minutes. —Tangee Thaler, Silver Lake, Ohio, Mustard Potatoes Au Gratin Recipe photo by Taste of Home. Remove foil and bake 15 to 20 minutes or until potatoes are tender and top is brown. Often times referred to as scalloped potatoes, the flavor of this au gratin is top-notch with the addition of whole-grain mustard. 1 pound sharp white cheddar cheese, grated Ingredients 1 tablespoon dried thyme Reduce heat and cook, stirring constantly, until mixture thickens. See our Privacy Policy and Third Party Partners to learn more about the use of data and your rights. Pour mixture over cheese. ; For an extra herby version, add a few tablespoons of pesto to the sauce. Potato Gratin, The Ultimate (Chef Tyler Florence) Potato Gratin, "Upper Crust" Potato, Leek, Gruyere and https://www.allrecipes.com/recipe/233908/dijon-roasted-potatoes Taste of Home is America's #1 cooking magazine. Repeat layers twice; sprinkle with remaining cheese. The new European data protection law requires us to inform you of the following before you use our website: We use cookies and other technologies to customize your experience, perform analytics and deliver personalized advertising on our sites, apps and newsletters and across the Internet based on your interests. I do this a few ways: I add a scoop of Better Than Bouillion paste plus mustard to the cream and milk mixture on the stove. Preheat oven to 400°F. Cover with foil. Pour mixture over cheese. It gives it that extra boost in the flavor department. 1/4 cup... 1 tablespoon dried thyme 2 teaspoons salt 1 teaspoon ground pepper 1 pound sharp white cheddar cheese, grated 1/4 cup all … or until thickened, stirring constantly. ... Pierre Franey's Potatoes au Gratin (no milk or cream, but yummy!) Remove foil and bake 15 to 20 minutes or until potatoes are tender and top is brown. Reduce heat and cook, stirring constantly, until mixture thickens. Reduce heat and cook, stirring constantly, until mixture thickens. Cover and bake 25-30 minutes longer or until potatoes are tender. Stir in milk, mustard, salt and pepper; bring to a boil. Instead of regular potatoes, use sweet potatoes (or half regular & half sweet potatoes!). Recipe variations. Bring to a boil. Bake, uncovered, at 400° for 30 minutes. Home Recipes Dishes & Beverages Casseroles Potato Casseroles, These rich and creamy potatoes taste great with a variety of meats. These rich and creamy potatoes taste great with a variety of meats. The potatoes are prepared in a creamy cheesy sauce and also baked to perfection. Bake 30 minutes. https://www.washingtonpost.com/food/2020/12/14/cheddar-potato-gratin-recipe Cover with foil. €5 every 4 weeks or just €50 €20 for the first year, €7 every 4 weeks or just €70 €30 for the first year. Place in a bowl of cold water, fully submerged, and keep in the... Preheat the oven to 375 degrees F. Mix together sliced potatoes, coconut milk, margarine, thyme, salt and pepper in a large mixing bowl. Slice the potatoes thinly, then arrange one layer in a non-stick baking dish that has been greased with butter, so that each … Meanwhile, melt butter in medium saucepan on medium heat. 13 Crowd-Pleasing Au Gratin Potato Recipes, Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents, 1 cup shredded Swiss or Gruyere cheese, divided, 8 medium potatoes, peeled and thinly sliced. https://www.bettycrocker.com/recipes/two-cheese-potato-gratin Preparation. 6 Yukon gold potatoes (about 2 pounds), peeled and sliced 1/4 inch thick This Cauliflower Mustard Au Gratin definitely leans toward the latter with a rich, slightly smoky mornay sauce spiked with whole grain dijon mustard for a little tang. at 350 degrees for an hour. Pour mixture over cheese. As we mention below, just make sure your buttermilk is at room temperature before using for the recipe. Stir in milk, mustard, salt and pepper; bring to a boil. Au Gratin Potatoes: Slice potatoes thinly, approximately 1/4-inch wide. https://www.thekitchn.com/ina-garten-mustard-roasted-potatoes-23020741 https://www.tasteofhome.com/recipes/mustard-potatoes-au-gratin But my favorites are ones with a lot of flavor in the sauce. Bake 30 minutes. Cook and stir shallots in 1 Tbsp. 1 teaspoon ground pepper The potatoes are prepared in a creamy cheesy sauce and baked to perfection. Melt butter in heavy large skillet over medium heat. Preheat the oven to 350°F. Grease a shallow 9-inch square casserole dish. Blend in flour; cook 1 min. Bring to a boil, … The recipe comes together very easily! In a greased shallow 2-1/2-qt. Most of the times described as scalloped potatoes, the flavor of this au gratin is top-notch with the addition of whole-grain mustard. Version, add a few tablespoons of pesto to the sauce, and mustard in … heat to. Instead of regular potatoes, use sweet potatoes! ) the use of data and your.! 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